"FOOD 2020: THE FUTURE OF FOOD, NUTRITION & WELLNESS

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	View Past Issues Getting Your Message to Your Audience 2008 Issue 4 How the Public Perceives Corporations and CEOs 2008 Issue 3 The Women's Issue 2008 Issue 2 Media Myths & Realities 2007 2008 Issue 1 Next Stages 2007 Issue 4 Word of Mouth 2007 Issue 3 Engaging Employees 2007 Issue 2 Assessing the Top Crises of 2006 2007 Issue 1 Media Myths & Realities 2006 2006 Issue 7 2006: A Watershed Election 2006 Issue 6 China and Public Relations 2006 Issue 5 The Talent Issue 2006 Issue 4 Preparing For A Pandemic 2006 Issue 3 To Blog Or Not To Blog 2006 Issue 2 Looking Ahead in Media Communications 2006 Issue 1 Building Brand Believers Through Communication 2005 Issue 1 Unlocking Corporate Communications 2004 Issue 2 Lessons Learned... 2004 Issue 1 The Changing Face of Marketing 2003 Issue 2 The First 100 Days of 2003 2003 Issue 1 Focusing on Innovation 2002 Issue 2 Inaugural Issue 2002 Issue 1

Resources

Ketchum’s Global Food & Nutrition Practice periodically produces publications that highlight trends and thought leadership in food marketing. Some of our recent publications include these:

• Comida y Cultura is a quarterly publication newsletter that highlights trends, cultural dynamics and values of U.S. Latinos as it pertains to food. The publication is a collaboration between Ketchum’s Global Food & Nutrition Practice and the agency’s Ketchum Latino group.
• Food Bytes is Ketchum’s “monthly dish on top food and wine blogs” and provides a snapshot of what food and wine bloggers are talking about. The publication is compiled by Ketchum’s Global Food & Nutrition Practice and the agency’s Global Research Network.
• Health, Wellness and Nutrition Global Trends is an annual forecast of trends in health, wellness and nutrition. The publication incorporates insights from Ketchum’s Brand Marketing, Food & Nutrition, Healthcare and Corporate Communications Practices.